Inside Hashimoto: Tokyo’s Michelin-starred Eel Restaurant – Momentum Travel

Meet Shinji Hashimoto, the humble, 6th-generation owner of Michelin-starred unagi restaurant Hashimoto. This unassuming eel joint in Tokyo’s Bunkyo district serves up a secret family recipe for tare sauce that dates back nearly 200 years. Read more about Hashimoto here:

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