Grilled Mexican Chicken Sandwiches
1 1/2 tbsps veggie or olive oil
2 cloves garlic, diced, or 1 teaspoon container minced
garlic, or 1/4 tsp garlic powder
2 teaspoons chili powder
1/4 tsp chili pepper (optional).
4 boneless, skinless poultry breast halves.
1 1/2 cups (6 ounces) Mexican Blend cheese (Cheddar,.
Monterey jack, Asadero, queso quesadilla) divided.
1/3 cup reduced-calorie mayonnaise.
4 pieces sourdough bread.
1/2 cup chunky salsa (optional)
In a tiny bowl, combine oil, garlic, chili powder and also pepper. Making use of a rubber spatula, spread mix uniformly over both sides of chicken. Prepare medium-hot charcoal fire or preheat barbecue grill to medium-high. Grill hen on fueled oil shelf 5 mins per side, or up until prepared via. Integrate 1 cup of celebrity mix as well as the mayo; mix well. Salute bread on edge of grill, turn. Spread toasted side of bread uniformly with cheese/mayonnaise mixture. Grill, cheese side up, 2 even more mins, or till cheese begins to melt.
To offer, put chicken on toasted bread, top with salsa. Sprinkle with remaining cheese. Offers 4.