Restaurant Style Butter Chicken Without Oven-how To Make Restaurant Style Butter Chicken Easily.

Easy to make delicious butter chicken recipe.

Famous Recipes

Restaurant Style Butter Chicken

Chicken bhuna masala Recipe

Dahi Wala Chicken Recipe

Dhaba Style Chicken Recipe

Kadai Chicken Recipe

Please watch: “Lauki Kofta Recipe – Lauki Kofta Curry – Restaurant Style Lauki Kofta”


Crispy Honey Chilly Potatoes | Easy To Make Starter/Appetizer Recipe | Restaurant Style

Honey chilli potato or crispy honey chilli potato restaurant style by bharatzkitchen
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1. 250gm Cauliflower
2. 2 Medium(size) potato
3. 2 Tomatoes
4. 1 Onion
5. 2 Tej patta (Cinnamomum tamala)
6. Dalchini (Cinnamon)
7. 2 Elaichi (Cardamom)
8. 1 Table spoon Kasuri methi (Dried fenugreek leaves)
9. 2 Green chillis
10. 10 Pieces of garlic
11. 1/2 TEA SPOON Ginger paste
12. 1/2 Tea spoon haldi (turmeric)
13. 1/2 Tea spoon jeera (Cumin seeds)
14. 1/2 Tea spoon lal mirch powder ( Red chili)
15. 1 Table spoon Dhaniya (Coriandar)

LPS: Restaurant

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Shaun The Sheep The Movie – ‘Restaurant’ – Clip

Shaun the Sheep and his flock are in disguise in the big city – but can they blend in?

From Aardman, the creators of Wallace & Gromit and Chicken Run, Shaun the Sheep The Movie is coming on DVD, Blu-Ray and Download June 1st ! In this trailer, watch more of Shaun and The Flock’s hilarious adventures in the Big City as they search for the missing Farmer!

When Shaun decides to take the day off and have some fun, he gets a little more action than he bargained for! Shaun’s mischief inadvertently leads to The Farmer being taken away from the farm, to the Big City…

Join Shaun, Bitzer and The Flock on their hilarious, action-packed adventure as they make plans to rescue the missing Farmer. A story about how we sometimes forget to appreciate the things we have in life, and the people who love us. Shaun the Sheep The Movie introduces us to two new Aardman characters; Trumper the animal warden who rules the city’s animal shelter with a rod of iron and Slip, an inner city orphan dog who helps Shaun save the day.

Subscribe to Shaun the Sheep’s channel for the latest movie trailers and more Shaun clips!

Join Shaun’s Flock!

How To Make Restaurant Style Gobi Manchurian -With Subtitles :Recipe No 35


Cauliflower -1 small
Finely chopped Big Onion-1
Big onion -1 (cubed)
Green chilly-8(slices)
Ginger- 1tbsp finely chopped
Garlic -1tbsp finely chopped
Spring onion white -1 tsp finely chopped
Celery-1 tsp finely chopped
Soya sauce-3-4 tbsp
Chilli sauce-1tsp
Tomato Ketchup-3tbsp
Food colour -on pinch (opt)
Vinegar-1/2 tsp
Capsicum-cubed 1/2 of 1
Spring onion greens – to garnish
Sesame Oil-1/2tsp
Oil-to fry

For marination

Rice flour-1/2 tsp
Soya sauce-1tbsp
Pepper powder-1/2tsp


Cut small florets and wash throughly and soak these in salt and turmeric water for 10 minutes ..
Again wash well and strain for few minutes ..
In a bowl ,add maida,cornflour,rice flour,soya sauce ,salt d pepper powder
Mix well .. Add small amount of water and make a thick batter Then add colour if u want ..
To this add cauliflower florets and mix well till all are well coated with the batter ..
Let it rest there for 20 minutes ..
Then heat oil in medium deep fry these florets until it become light golden brown ..
Remove and keep in kitchen tissue ..Keep aside ..
In a nonstick pan heat 2tbsp of oil
To this add ginger and garlic and saute for 10 seconds in high flame decrease the flame and add finely chopped onion ,finely chopped capsicum ,spring onion ,green chilli and celery ..
Mix well and saute till the onions are become light golden brown colour
Decrease the flame and add soya sauce ,chilli sauce ,tomato ketchup ,vinegar and sugar,colour  and 2 cup of hot water ..
Mix well .. Taste the sauce and add salt ..
Allow to boil .. Again taste the sauce and add salt , vinegar or sugar according to ur taste buds..
Now add fried gobi ,onion cubes  and capsicum cubes .. Mix well in the sauce so that all florets can soak well .. With in no time sauce will be dry .. Once again check the taste .. Finally sprinkle sesame oil ..
Decorate with spring onions and ginger juliennes ..If u want to make to  indian version, can sprinkle finely  chopped coriander leaves also ..
Serve with fried rice ,chapati etc..
I like this dish to be spicy ,but u can decrease the amount of green chilli .. and spice level varies in chilli (some time we get tender chillies with less spice level) ..
so add chilli according to ur preference …

Restaurant Tapenade & Abe Restaurant (Manila Day 1)

Read the full blog post about Restaurant Tapenade here:

Anton’s YouTube channel:

0:26 Taipei to Manila – On Day 1 of our short trip to Manila, we took a flight from Taipei to Manila and arrived at night. We were already scheduled to stay at Discovery Primea Hotel, which was arranged by my friend Anton. Flight went well, we got our baggage, and then once we arrived in Manila,someone from the hotel was there to greet us and picked us up.

1:26 Discovery Primea Hotel – Discovery Primea is a hotel in the Makati area, and it’s a very nice and new hotel. They gave us a huge room.

3:53 Breakfast – We woke up the next morning, hungry and ready for breakfast. It wasn’t a buffet breakfast, but they had a salad bar and a menu that you could order from. I went with the beef wagyu tapa, a bed of rice topped with eggs and steak.

6:54 Restaurant Tapenade – After getting some work done, we went to meet the management of the hotel for lunch at Restaurant Tapenade, the signature restaurant at Discovery Primea, that serves Mediterranean food. The food was all excellent, but I especially enjoyed the stone baked feta cheese dish, and the angus rib eye steak. It was amazing. Read the full blog post:

11:56 Met up with Anton from – Anton has been a friend of mine for a long time, and he’s the one who invited us to Manial to speak at a conference. But in the afternoon we just met up with a class he was teaching.

12:50 Abe Restaurant – After the class we went to Abe Restaurant with Anton, known as one of the top indoor Filipino restaurants in Manila. The food, all of which Anton ordered, was all delicious. The lamb adobo was excellent, and I especially enjoyed the sinigang made with ripe guava and bangus fish. Food was really good, highly recommended.

Disclosure: We were invited to stay at Discovery Primea, so we didn’t pay for our stay. But everything in this video, and all thoughts are my own.


This food travel video was produced by Mark Wiens and Ying Wiens. The music in this video is from Audio Network.

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Paneer Butter Masala Recipe-Restaurant Style Paneer Makhani Or Paneer Butter Masala- Butter Paneer

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A Young Man Takes His Date To An Indian Restaurant. To His Horror, She Goes Off-menu In Hindi.

He’s surprised at 2:44… and shocked at 9:14…

‘Two Dosas’ is used with permission from Sarmad Masud and Rachelle Constant. Learn more at and and

Filmmaker Sarmad Masud tells the story of Pavan, a geeky teacher who takes his “English Rose” on a night out at an Indian restaurant.

As Pavan sits in the staff room with his coworkers, Ben and Kevin, Chloe walks in and gives him a smile, prompting them to ask about last night’s date.

Pavan tells Chloe about the most authentic Indian restaurant in the city — the one nobody knows about — and they agree to meet at a nearby street corner. She shows up and they awkwardly exchange kisses on the cheek. When she asks where they’re going, he tells her it’s a surprise. His plan is to woo her by taking her on a cultural odyssey.

They arrive at his “dosa spot.” Pavan tells her the food is as good as “any Indian mother’s mother has ever cooked” and suggests she try one of their famous dosas — good for first-timers.

The waiter hands them the menu and Pavan gives it back. Chloe doesn’t look either, then goes off-menu to order the special. He’s surprised and just orders a dosa.

Chloe tells him she’s been to the restaurant a few times because she used to date a guy named Vinay. She says the off-menu curry has been passed down from chef to chef through the centuries. Nobody knows the recipe, but it tastes like it has every spice is in it.

Then, Chloe asks if he really likes dosas, since they’re a bit bland. Pavan awkwardly replies they’re delicious. It’s obvious she knows more about Indian culture than he expected. He gets nervous since he has nothing to impress her with now — dark and mysterious is all he had.

Chloe opens her drink with her teeth. Pavan struggles to open his by hand. When Chloe offers to help, Pavan says he’s fine. Then, the waiter drops him a bottle opener.

Pavan asks Chloe about Vinay. She tells him they spent nearly five months backpacking through India together. She’s more interested in the authentic Indian experience instead of the British-Asian one.

Chloe then asks if Pavan has even been to India. He says he gets travel-sick and has to watch what he eats in the motherland. Chloe reveals she wanted to move in with Vinay after they got back, but he went to Edinburgh with his comedy troupe instead. He’s an artist — and can’t be pinned down.

Pavan thinks Vinay sounds amazing. He wants to be cool. He wants to be in a comedy troupe. He wants to be Vinay — and imagines he’s like a Bollywood star with good facial hair and an aura around him. Basically, “Brown Gosling.”

Pavan notices Chloe smiling to herself — either recalling a beautiful memory or Vinay was such an important part of her life that talking about it would ruin the atmosphere. Ben and Kevin pop up to tell Pavan to forget Vinay and get back in the game and play to his strengths — “brown it up a bit.”

Then, the waiter drops a fork and knife on the table. Chloe speaks in perfect Hindi, telling him they don’t need to cutlery. But as he starts to take it away, Pavan says to leave his — he needs it.

Pavan watches Chloe eats like an expert, tearing into her special dish with her fingers. As he wonders how she’ll clean her fingers and get rid of the smell, he picks at his food with a knife and fork.

Bollywood music begins to play loudly on the TV. Pavan and Chloe sing and break out in a song and dance. As far as Chloe is concerned, Pavan is just as Indian as Vinay. So he goes for the kiss.

Then, Chloe suggests they go to “Secret India.”

Pavan has no idea where she’s taking him. They go to a mysterious street and she knocks on a door, opening another one. They walk down a dark flight of stairs and into a room full of Indian men — full of music and tea.

She talks to the owner in Hindi and asks Pavan if he’d like to chew on an after-meal snack. He doesn’t know what she’s talking about, but fakes like he does. They go back outside and begin to chew it. Chloe loves it, but Pavan gets nauseous and nearly vomits.

He sits down and Chloe calls it a night. Pavan tells Ben and Kevin that he was being something other than himself — and concludes that Chloe just isn’t his cup of dosa.

Pavan just needs a nerdy girl who loves dosas.

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Gordon Fires Restaurant Manager – Kitchen Nightmares

Gordon feel that Martin isn’t worth his weight when it comes to managing the restaurant, it’s time for him to go. Does Muhammed have the guts to fire him? If he wants the restaurant to succeed, he’ going to have to learn to make some tough decisions.

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